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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
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Galerie de supports multimédias
Galerie de supports multimédias
Commercial Vegetable Cutting Machine 6-Blade - Auto Slicer
- Prix soldé
- $223.54
- Prix habituel
-
$235.96 - Prix habituel
- $223.54
- Prix unitaire
- / par
Paiement sécurisé garanti
Impossible de charger la disponibilité du service de retrait
Détails
Détails
🔪 Commercial Vegetable Cutting Machine 6-Blade - Professional Food Prep Solution
The Commercial Vegetable Cutting Machine 6-Blade is the ultimate professional kitchen tool for high-volume food preparation. This powerful automatic slicer, shredder, and dicer transforms your vegetable prep workflow, saving time and labor while delivering consistent, professional results every time.
✨ Main Features of the Commercial Vegetable Cutting Machine 6-Blade
Our Commercial Vegetable Cutting Machine 6-Blade offers exceptional performance and versatility:
- 🔪 6 Interchangeable Blades: Multiple cutting options for slicing, shredding, and dicing
- ⚡ Automatic Operation: Fast, efficient cutting with minimal manual effort
- 🏭 Commercial-Grade Construction: Heavy-duty design built for restaurant use
- 🥕 Multi-Vegetable Capability: Process carrots, potatoes, onions, cabbage, and more
- 🛡️ Stainless Steel Build: Durable, rust-resistant, food-safe materials
- ⚙️ High-Speed Motor: Powerful performance for continuous operation
🎯 Benefits & Advantages
Transform your kitchen efficiency with this Commercial Vegetable Cutting Machine 6-Blade:
- ⏱️ Reduce prep time by up to 80% compared to manual cutting
- 💰 Lower labor costs with automated vegetable processing
- 📏 Achieve uniform cuts for consistent cooking and presentation
- 👨🍳 Perfect for restaurants, catering, cafeterias, and food processing
- 🔄 Process large volumes quickly during peak hours
- ✋ Reduce worker fatigue and repetitive strain injuries
🔧 Key Functionalities
The Commercial Vegetable Cutting Machine 6-Blade features:
- 🔪 6-Blade System: Includes slicing, shredding, dicing, and julienne blades
- ⚙️ Automatic Feeding: Continuous processing with minimal supervision
- 🎚️ Adjustable Thickness: Control slice thickness for different recipes
- 🛡️ Safety Guards: Built-in protection features for operator safety
- 💪 Heavy-Duty Motor: Handles tough vegetables without jamming
📊 Technical Specifications
- Blade Configuration: 6 interchangeable blades included
- Material: Commercial-grade stainless steel
- Weight: 5.98 kg
- Power: High-speed electric motor
- Capacity: High-volume commercial processing
- Functions: Slicing, shredding, dicing, julienne cutting
- Application: Restaurants, catering, food service, commercial kitchens
📦 Package Contents
Your Commercial Vegetable Cutting Machine 6-Blade includes:
- ✅ 1 x Commercial vegetable cutting machine main unit
- ✅ 6 x Interchangeable cutting blades (various styles)
- ✅ 1 x Food pusher for safe operation
- ✅ 1 x Collection tray
- ✅ 1 x User manual with instructions
- ✅ All necessary assembly components
📖 Usage Guide
How to use your Commercial Vegetable Cutting Machine 6-Blade:
- Place the machine on a stable, level surface
- Select and install the appropriate blade for your cutting needs
- Plug in the unit and ensure power connection is secure
- Wash and prepare vegetables (peel if necessary)
- Turn on the machine and allow motor to reach full speed
- Feed vegetables through the chute using the food pusher
- Collect processed vegetables from the output tray
- Turn off and clean after use
💡 Professional Tips
- 🥔 For potatoes: Soak in cold water after cutting to prevent browning
- 🥕 For carrots: Cut to uniform lengths before processing for best results
- 🧅 For onions: Chill in refrigerator before cutting to reduce tears
- 🔪 Change blades regularly based on usage for optimal performance
- ⚡ Don't overload the feed chute - process in batches for best results
- 🧼 Clean immediately after use to prevent food buildup
🧼 Cleaning & Maintenance
- Always unplug before cleaning or blade changes
- Remove and wash all blades separately with warm soapy water
- Wipe down the main unit with a damp cloth
- Clean the feed chute and collection tray thoroughly
- Dry all components completely before reassembly
- Inspect blades regularly and replace when dull
- Store in a clean, dry location when not in use
🏪 Why Buy from Deribla Store?
- 🚚 Fast Delivery: Quick and reliable shipping to your door
- 💬 Customer Service: Dedicated support team ready to help
- ⭐ Premium Quality: Only the best products for our customers
- 🔒 Secure Payment: Safe and encrypted transactions
- ✅ Satisfaction Guarantee: Your happiness is our priority
- 💵 Competitive Prices: Best value for professional equipment
Order your Commercial Vegetable Cutting Machine 6-Blade today and revolutionize your kitchen prep workflow! Perfect for any commercial kitchen that demands speed, consistency, and professional results. 🔪

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